Enjoy lunch with our General and Artistic Director, Curtis Tucker, and musical guests.
Peter from the Purple Olive has opened his restaurant for lunch on Wednesday, September 20st at noon for the Friends of First Coast Opera.
The Purple Olive Restaurant, 4255 A1A S, St. Augustine, FL 32080
Passed Appetizers:
Beef Empanada
Blackened Ahi Tuna on Cucumber with Sweet Chili Hot Mustard
Tomato Basil Tart
Plated Salad Course:
Chopped Hearts of Romaine, Classic Cesar Dressing, Parmesan Cheese, and Croutons
Artisanal Bread and Butter Basket
Entrees:
Grilled Chicken Marsala with Mushrooms, Sun Dried Tomatoes, and Basil
Shrimp, Artichoke, Spinach, Roasted Garlic Cloves, Cavatappi Pasta tossed with Chardonnay Parmesan Cream
Whipped Potatoes
Herb Roasted Vegetables
Dessert: Chocolate pecan or key lime pie
The cost is $45 for everything. Please mail a check payable to First Coast Opera, mailed to Pattie Nolton, 138 Heron’s Nest Lane, St Augustine, FL. 32080.
Seating is limited. If you have any questions, you can email Pattie here.